Claude's Kitchen
The space is designed to offer a dynamic, open dining experience with a welcoming atmosphere. It features a bar, three dining zones, and two private rooms. The design embodies a smart casual aesthetic, with calming navy ceilings that unify the space, complemented by low materials and abundant greenery. Three skylights allow natural light to flood the venue, enhancing the openness and highlighting the feature ceiling in each area, creating a sophisticated yet comfortable environment for guests.
Claude's Kitchen All Day Dining Restaurant by Mika Kanayama has been highlighted as a creative example of architectural design by the A' Design Award & Competition. Claude's Kitchen All Day Dining Restaurant earned the Bronze A' Design Award in Interior Space and Exhibition Design in 2025. The A' Interior Space, Retail and Exhibition Design Award is a highly prestigious, international, juried design competition that honors superior design of residential interiors, restaurants, hotels, offices, galleries, retail stores, showrooms, exhibition spaces and more.
